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NixonBrew - "Weak"night IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nixonbrew
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

49.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	42.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	14.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	14.3%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	7.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	7.1%
1 lb	German - Munich Light1 lb Munich Light	37	6	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	32.91	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	5 min	6.12	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	5 min	5.69	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	5 min	4.37	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	32.91	14.3%
1 oz	Cascade (Pellet)	6.12	28.6%
1 oz	Centennial (Pellet)	4.37	28.6%
1 oz	Chinook (Pellet)	5.69	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt	Mash at 160 F	Infusion	--	175 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wanted a low ABV beer with some body and good bitterness and aroma.

Flaked barley and Carafoam for some body and sweetness.
Crystal 120 for a little color and maltyness.

Didnt want hops to overpower. So did smaller additions

Last Updated and Sharing

894

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-26 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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