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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt |
£ 0.00 / g £ 3.80 |
38 | 1.7 | 73.4% |
| 250 g | Simpsons - Crystal Extra Dark250 g Crystal Extra Dark |
£ 0.00 / g £ 0.46 |
33 | 178.56 | 4.6% |
| 200 g | Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) |
£ 0.00 / g £ 0.45 |
42 | 0.5 | 3.7% |
| 0.10 kg | Honey0.1 kg Honey - (late boil kettle addition) | 35 | 2 | 1.8% | |
| 0.50 kg | Apple0.5 kg Apple | 5.6 | 0 | 9.2% | |
| 0.30 kg | Raisins (dried)0.3 kg Raisins (dried) | 29.25 | 0 | 5.5% | |
| 100 g | Weyermann - Acidulated100 g Acidulated |
£ 0.00 / g £ 0.29 |
27 | 3.4 | 1.8% |
| 5.45 kg / £ 5.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings10 g East Kent Goldings Hops |
£ 0.04 / g £ 0.38 |
Pellet | 5.8 | Boil | 60 min | 11.51 | 40% |
| 5 g | East Kent Goldings5 g East Kent Goldings Hops |
£ 0.04 / g £ 0.19 |
Pellet | 5.8 | Boil | 30 min | 4.42 | 20% |
| 10 g | Challenger10 g Challenger Hops |
£ 0.03 / g £ 0.35 |
Leaf/Whole | 7.5 | Aroma | 10 min | 4.91 | 40% |
| 25 g / £ 0.91 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
£ 0.04 / g £ 0.56 |
15.93 | 60% |
| 10 g | Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops |
£ 0.03 / g £ 0.35 |
4.91 | 40% |
| 25 g / £ 0.91 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Infusion | -- | 65 °C | 60 min | |
| 5 L | Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Ginger | Spice | Boil | 15 min. | |
| 10 g | Cinnamon | Spice | Boil | 15 min. | |
| 1 g | Cloves | Spice | Boil | 15 min. | |
| 50 g | Orange Peel | Spice | Boil | 5 min. | |
| 3 g | Calcium Chloride Flakes |
£ 0.01 / g £ 0.04 |
Water Agt | Mash | 1 hr. |
| 5 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.06 |
Water Agt | Mash | 1 hr. |
| 2 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc |
£ 0.20 / each £ 0.20 |
Fining | Boil | 12 min. |
| £ 0.30 | |||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 2.20 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.26 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
|
Use profile 6XK2LCX Add salts above to get balanced profile. |
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| Mash Chemistry and Brewing Water Calculator | |||||
This is an attempt to make a Winter Warmer style beer that has a kick but will be made in a small batch < 120Lt ~ 30 x 330ml bottles approx. The Apples, Raisins, Orange Peel, Ginger, Cloves and Cinnamon were all put in a draw string grain bag and added to the Mash wort and kept in a sealed FV bucket for 30 hours - Friday Evening to Sunday Morning - to steep the fruit. The Wort is set to boil and the steeping bag was kept in for 30 minutes to extract the flavours. The rest of the boil went as normal.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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