051: Code Base Beer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

051: Code Base Beer

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alpha Project
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 16th 2015
1.050
1.010
5.3%
34.1
2.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 87.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 18.59 10.7%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Whirlpool at 95 °C 30 min 4.1 17.9%
100 g Wai-Iti100 g Wai-Iti Hops Leaf/Whole 4.4 Whirlpool 30 min 4.4 35.7%
100 g Motueka100 g Motueka Hops Leaf/Whole 7 Whirlpool at 95 °C 30 min 7 35.7%
280 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 75 min
Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemon Peel Flavor Boil 0 min.
100 g Lime Peel Flavor Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g Gypsum
3g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed: 18/02/15
Named: API IPA w/codebase
FR: 1.092
PB: 1.047
OG: 1.051
pH 5.5
FG: 1.005
ABV: 6.04%

20/02 - 1.038
24/02 - 1.012
Dry Hop: 70g Motueka 30g Hallertau Blanc

02/03 - Kegged 1.005

Duty Paid: £20.33 Feb 15

Recipe Picture
Last Updated and Sharing
 
908
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-02 14:30 UTC
NEW Water Requirements:
051: Code Base Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
051: Code Base Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information