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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Craig Kuehl
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday February 1st 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

53.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	61.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	18.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.10 lb	United Kingdom - Pale Chocolate0.1 lb Pale Chocolate	33	207	0.9%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15.6	Boil	70 min	24.58	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	First Wort	0 min	14.21	12.5%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15.6	Whirlpool at 150 °F	0 min		15%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	20 min	14.21	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Whirlpool at 150 °F	0 min		25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	24.58	25%
3 oz	Simcoe (Pellet)	28.42	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.25 qt	Protein Rest	Decoction	--	122 °F	20 min
9.7 qt	Sacchrification	Decoction	--	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum	Water Agt	Mash	--
1 tsp	CaCl	Water Agt	Mash	--
0.50 tsp	Baking soda	Water Agt	Mash	--
1 tsp	irish moss	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Woodmans

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	3	0	0	7
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X7XMLX6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2015-02-16 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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IBU Club • 02/01/2015 at 01:14pm
Have you made this? I'm wanting to brew this

craigweiser • 02/02/2015 at 07:01pm
Hey there - I just created this recipe a few days ago for a club project, so I have not yet made it. We since have decided to change the hops to Columbus and Simcoe - my brew club will be playing with the mash and hop schedule, maintaining 40 IBUs. If you brew it, let me know what you think.

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Amber

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