Honey Smoked Red - Father's Day 2014 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Honey Smoked Red - Father's Day 2014

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barnzenen
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 14th 2014
1.060
1.016
5.8%
30.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 66.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 26.7%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.5 80%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.5 Boil 15 min 4.74 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 163 Strike Infusion -- 155 °F 60 min
3.5 gal Sparge -- 155 °F 30 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bottled spring water.

Double Batch - 5Gal as is / 5Gal with 4oz charred oak chips at 7 days for 7 days

OG 1.059
FG. 1.011
ABV. 6.3%

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  • Public: Yup, Shared
  • Last Updated: 2015-01-07 04:48 UTC
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