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Prairie Bomb Clone AllGrain

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 5 Beanies
Calories: 427 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)

Created: Friday August 20th 2021

Firestone Walker Parabola Imperial Stout -Dustin Kral Head Brewer

by Boozy Mcboozerson

OG: 1.129 FG: 1.036 ABV: 14.3% IBU: 64

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

Original Gravity:

1.127

Final Gravity:

1.031

ABV (standard):

12.5%

IBU (tinseth):

74.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	82.2%
1.14 lb	American - Chocolate1.14 lb Chocolate	29	350	4.7%
1.14 lb	American - Roasted Barley1.14 lb Roasted Barley	33	300	4.7%
10.91 oz	German - CaraMunich III10.91 oz CaraMunich III	34	57	2.8%
10.91 oz	United Kingdom - Pale Chocolate10.91 oz Pale Chocolate	33	207	2.8%
10.91 oz	Belgian - Special B10.91 oz Special B	34	115	2.8%
24.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Boil	60 min	66.51	40%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.23	30%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.86	30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	66.51	40%
3 oz	East Kent Goldings (Pellet)	8.09	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	--	155 °F	60 min
2.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use
5.45 oz	Cacao Nibs	Other	Secondary
8 oz	Espresso Beans	Other	Secondary
3 each	Vanilla Beans	Flavor	Secondary
2 each	Ancho Chili peppers chopped	Spice	Secondary

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 559 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Shady Ln Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	100	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Prairie Artisan Bomb actual gravity is 1.030

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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