Amber Otter Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber Otter

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 17th 2015
1.058
1.014
5.8%
29.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 84%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 15.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 0.8%
65.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 26.53 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 2.99 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 28.6%
7 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This ale was brewed on Sawworks Brewery's Pilot system by my classmate and I. It was put on tap in the tasting room for sale as a "rough cut" series beers.

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-17 03:16 UTC
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