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Cookie Wookie

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hogabelli
Rating:

4.00 (1 Review)

Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Tuesday November 22nd 2016

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

56.1

SRM (daniels):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	63.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	11.6%
0.25 lb	Rolled Oats0.25 lb Rolled Oats	33	2.2	1.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	11.6%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	4.5	Boil	60 min	5.24	11.1%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	60 min	15.14	11.1%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	60 min	5.24	11.1%
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	4.5	Boil	35 min	4.34	11.1%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	35 min	12.54	11.1%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	35 min	4.34	11.1%
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.9	11.1%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	10 min	5.49	11.1%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.9	11.1%
2.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Willamette (Pellet)	11.48	33.3%
0.99 oz	Chinook (Pellet)	33.17	33.3%
0.99 oz	Fuggles (Pellet)	11.48	33.3%
2.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocoa nibs		Flavor	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-07 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hogabelli • 01/07/2017 at 04:29am

4 of 5

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