Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Rahr - Standard 2-Row5 lb Standard 2-Row |
|
36.8 |
1.8 |
51.3% |
|
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
10.3% |
|
7 oz |
American - Midnight Wheat Malt7 oz American - Midnight Wheat Malt |
|
33 |
550 |
4.5% |
|
3.30 lb |
Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) |
|
35 |
30 |
33.9% |
|
9.74 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
35.55 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
35.55 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
160 degree strike |
Infusion |
-- |
150 °F |
90 min |
|
2 qt |
start rising immediately to mash out |
Infusion |
-- |
156 °F |
-- |
|
5 qt |
|
Temperature |
-- |
170 °F |
-- |
|
12.5 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.45 qt/lb
|
Target Water Profile
Austin city water Oak Hill - Winter 2020
Notes
Very slow to reach Mash-out temp. Resulted in less attenuation, but made for nice body and rich flavor.
Fermented out and settled in 8 days. Crashed on day 10. Kegged on day 11. Sampled day 14 - very good at that point. Consumed day 16.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 19:48 UTC
- Snapshot Created: 2017-01-09 21:02 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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