Fermentation History
Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
15.78 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Leaf/Whole) 0.99999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
15.78 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.73 gal |
Protein rest |
Temperature |
127 °F |
122 °F |
20 min |
|
|
Beta Sacch' Rest |
Temperature |
122 °F |
149 °F |
30 min |
|
|
Alpha Sacch' Rest |
Temperature |
149 °F |
158 °F |
30 min |
|
|
Mashout |
Temperature |
158 °F |
170 °F |
10 min |
|
2.96 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Rob's Roggenbier" Roggenbier beer recipe by Brewer #264279. All Grain, ABV 6.29%, IBU 15.78, SRM 16.02, Fermentables: (Rye Malt, Munich Malt, Standard 2-Row, Midnight Wheat Malt, Caramel Wheat, Rice Hulls) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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