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Tank 7 American Saison Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Luhmann
Calories: 229 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.071

Final Gravity:

1.003

ABV (standard):

8.8%

IBU (tinseth):

40.7

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	72.4%
2.81 lb	Flaked Corn2.81 lb Flaked Corn	40	0.5	18.5%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	2.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
15.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.80 g	Centennial6.8 g Centennial Hops	Pellet	10	Boil	60 min	7.9	3.9%
5.70 g	Simcoe5.7 g Simcoe Hops	Pellet	12.7	Boil	55 min	8.22	3.2%
85 g	Amarillo85 g Amarillo Hops	Pellet	8.6	Boil	5 min	16.93	48.4%
64 g	Amarillo64 g Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	7.67	36.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop at 85 °F	3 days		8%
175.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.80 g	Centennial (Pellet) 6.8 g Centennial (Pellet) Hops	7.9	3.9%
5.70 g	Simcoe (Pellet) 5.7 g Simcoe (Pellet) Hops	8.22	3.2%
163 g	Amarillo (Pellet) 163 g Amarillo (Pellet) Hops	24.6	92.9%
175.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.61 gal	146 for 50 minutes	Strike	153 °F	146 °F	50 min
4.61 gal	raise temp to 155 and hold for 15 minutes	Strike	146 °F	155 °F	15 min
2 gal	raise temp to 168, add 1 gallon of sparge water, vorlauf 2 gallons through basket	Vorlauf	155 °F	168 °F	10 min
3.55 gal	sparge lifted basket until 6.25 gallons of wort is collected	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 146 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.65 psi Temp: 35 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11 lbs Black Gold Malt

Cells Available: 100 billion cells
Pitch Rate As-Is: 0.28M cells / mL / °P
Target Pitch Rate Cells: 360 billion cells
Difference: -260 billion cells

Starter - Step 1:
Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration

DME Required: 7.5 oz, 213.0 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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