Brown Ale Beer Recipe | Extract Baltic Porter | Brewer's Friend
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Brown Ale

242 calories 24 g 12 oz
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday June 8th 2015
1.073
1.017
7.4%
22.5
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 89.3%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.06 lb American - Special Roast0.06 lb Special Roast 33 50 2.7%
0.06 lb Belgian - Biscuit0.06 lb Biscuit 35 23 2.7%
0.06 lb Belgian - Special B0.06 lb Special B 34 115 2.7%
0.06 lb United Kingdom - Chocolate0.06 lb Chocolate 34 425 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 30 min 22.48 100%
0.25 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Ale" Baltic Porter beer recipe by Brewer #47390. Extract, ABV 7.36%, IBU 22.48, SRM 23.82, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Special Roast, Biscuit, Special B, Chocolate) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-08 04:37 UTC
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