Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
5.22 |
66.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
10 min |
0.95 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Mash in |
Infusion |
-- |
67 °C |
60 min |
|
2 L |
|
Sparge |
-- |
76 °C |
10 min |
|
26 L |
Mash out |
Infusion |
-- |
76 °C |
10 min |
Target Water Profile
Liverpool - L15
Notes
Yeast nutrient @ 10 mins
OG shot short - 1.050
Added 91g of table sugar to try and make up the shortfall.
7/9 - Gravity reading taken: 1.021
9/9 - Gravity reading taken: 1.019
13/9 - Gravity reading taken: 1.018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-13 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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