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Mad Tom Light

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GUY
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday July 22nd 2016

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

46.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light		35	4	86.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	German - CaraMunich III1 lb CaraMunich III		34	57	13.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.6	Boil	60 min	33.37	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.5	Boil	10 min	6	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.5	Boil	10 min	6	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.5	Boil	1 min	0.71	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.5	Boil	1 min	0.71	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.5	Dry Hop	7 days		20%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.5	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	33.37	20%
2 oz	Centennial (Pellet)	6.71	40%
2 oz	Chinook (Pellet)	6.71	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 cup

Target Water Profile

St. Catharines, Ontario

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	13	20	32	104

Notes

Reserve 3.3lb LME for late addition 10min

Last Updated and Sharing

913

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-24 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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