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PopsIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Hop Utilization: 92%
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday May 17th 2016

IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

65.8

SRM (morey):

9.8

Mash pH

5.7

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	42.9%
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	2.81	42.9%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	14.3%
7 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	23.75	15.8%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	20 min	33.56	36.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.02	15.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.42	31.6%
95 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	57.31	52.6%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	8.44	47.4%
95 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	67 °C	60 min
15 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Bioleve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation for 7 days at 18 ° C.

Keep the secondary fermentation for 2 weeks at 8°C and 2 days at 1ºC.

Recipe Photos

Last Updated and Sharing

919

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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