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Kingdom Come Bohemian Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FeralBrewMinster
Rating:

5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday May 3rd 2022

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

39.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	36.3	1.9	67.9%
3 lb	Rahr - North Star Pils3 lb North Star Pils	36.3	1.7	22.6%
1.25 lb	Weyermann - Abbey Malt1.25 lb Abbey Malt	36.8	17	9.4%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	5.08	Boil	60 min	15.22	25%
1 oz	saaz1 oz saaz Hops	Pellet	5.08	Boil	30 min	11.7	25%
2 oz	Tettnanger (4.5 AA)2 oz Tettnanger (4.5 AA) Hops	Pellet	4.2	Boil	15 min	12.49	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (3.5 AA) (Pellet)	15.22	25%
1 oz	saaz (Pellet) 0.99999999771257 oz saaz (Pellet) Hops	11.7	25%
2 oz	Tettnanger (4.5 AA) (Pellet)	12.49	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Partial Mash	Steeping	148 °F	158 °F	60 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10.1 oz Temp: 68 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

893

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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FeralBrewMinster • 05/31/2022 at 08:37pm

5 of 5

Absolutely Fantastic, I would not change a thing about this beer, it is a little less hoppy and has a little more grain flavor. It is an amazing beer. If you are using US-05 you should be fine, but if you use lutra, make sure to bottle right after fermentation(3 days) finishes or it will take a very long time to bottle condition(weeks vs days). Again, I cannot give this beer higher praise.

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