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Hopolosoldier (HS)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Photo of recipe (modified Stone Ruination clone)
Rating:

4.00 (1 Review)

Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday August 6th 2016

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

209.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	American - Pale 2-Row6.6 kg Pale 2-Row	37	1.8	93.6%
0.45 kg	American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L	35	15	6.4%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	11.7	Boil	90 min	100.47	22.8%
15 g	Chinook15 g Chinook Hops	Pellet	13.4	Boil	50 min	30.69	6.8%
15 g	Magnum15 g Magnum Hops	Pellet	11.7	Boil	40 min	24.73	6.8%
15 g	Magnum15 g Magnum Hops	Pellet	11.7	Boil	30 min	21.65	6.8%
24 g	Motueka24 g Motueka Hops	Pellet	7.3	Boil	5 min	5.61	11%
45 g	Centennial45 g Centennial Hops	Pellet	10	Whirlpool at 99 °C	5 min	26.47	20.5%
55 g	Centennial55 g Centennial Hops	Pellet	10	Dry Hop	5 days		25.1%
219 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	146.85	36.4%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	30.69	6.8%
24 g	Motueka (Pellet) 24 g Motueka (Pellet) Hops	5.61	11%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	26.47	45.6%
219 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1.50 tsp	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6g Gypsum 2g Epsom Added to filtered Bribie Water to get closer to Light & Hoppy profile
Mash Chemistry and Brewing Water Calculator

Notes

21/8/16

Aerated wort with air pump for
Dry pitched x2 packs of yeast
Batch size was supposed to be 19L, efficiency was down.

28/8/16
Dry hopped after 7 days

3/9/16
Cold crashed to 3C

4/9/16
Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken.

6/9/16
Bottled using drops. FG:1012 - ABV 8%

9/10/16
Not much head retention, could do with some oats maybe.

Last Updated and Sharing

911

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Brews

Public: Yup, Shared
Last Updated: 2016-10-09 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Back of the Passage Brewery • 10/09/2016 at 05:24am

4 of 5

Not much head retention, could do with some oats maybe.

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