Old Haggis Beer Recipe | All Grain Strong Scotch Ale by DMEhrlich | Brewer's Friend

Old Haggis

281 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 180 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 18.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer and Brewing Magazine
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.084
1.023
8.1%
27.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Golden Promise45 lb Golden Promise 37 3 93.8%
3 lb American - Caramel / Crystal 90L3 lb Caramel / Crystal 90L 33 90 6.3%
48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Fuggles4.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.31 60%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.47 40%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1508 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
See water profile
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 66 degrees for 2 days than increase to 70 degrees until secondary.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 18:26 UTC
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