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Quarantine IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

343.4

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	90.3%
1.50 lb	Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt	34.5	4	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	x1o4161 oz x1o416 Hops	Pellet	14	Boil	60 min	43.37	20%
1 oz	x104161 oz x10416 Hops	Pellet	14	Boil	30 min	33.33	20%
1 oz	x104161 oz x10416 Hops	Pellet	14	Boil	0 min		20%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Leaf/Whole	14.4	Dry Hop	5 days	266.7	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	x1o416 (Pellet)	43.37	20%
2 oz	x10416 (Pellet)	33.33	40%
2 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)	266.7	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	164 °F	152 °F	60 min
4.15 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tbsp	Phosphoric acid		Water Agt	Mash	0 min.
7 g	Gypsum		Water Agt	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.3	8	23	40	119.9	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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