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Harlequin Archer jester eipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Friday October 30th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

53.5

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	87.1%
250 g	United Kingdom - Amber250 g Amber	32	27	3.6%
160 g	United Kingdom - Crystal 60L160 g Crystal 60L	34	60	2.3%
225 g	Weyermann - Acidulated225 g Acidulated	27	3.4	3.3%
250 g	United Kingdom - Wheat250 g Wheat	37	2	3.6%
6,885 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	Pellet	6.5	Boil	60 min	27.7	11.4%
25 g	harlequin25 g harlequin Hops	Pellet	10	Boil	10 min	8.58	6.3%
25 g	Charles Faram - Jester25 g Jester Hops	Pellet	6.6	Boil	10 min	5.67	6.3%
50 g	Charles Faram - Jester50 g Jester Hops	Pellet	6.6	Whirlpool at 80 °C	25 min	3.67	12.7%
50 g	Charles Faram - Archer50 g Archer Hops	Pellet	4.14	Whirlpool at 80 °C	25 min	2.3	12.7%
50 g	Harlequin 50 g Harlequin Hops	Pellet	10	Whirlpool at 80 °C	20 min	5.56	12.7%
50 g	harlequin50 g harlequin Hops	Pellet	10	Dry Hop	3 days		12.7%
50 g	Charles Faram - Jester50 g Jester Hops	Pellet	6.6	Dry Hop	3 days		12.7%
50 g	Charles Faram - Archer50 g Archer Hops	Pellet	4.14	Dry Hop	3 days		12.7%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	27.7	11.4%
125 g	harlequin (Pellet) 125 g harlequin (Pellet) Hops	14.14	31.7%
125 g	Charles Faram - Jester (Pellet) 125 g Jester (Pellet) Hops	9.34	31.7%
100 g	Charles Faram - Archer (Pellet) 100 g Archer (Pellet) Hops	2.3	25.4%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.6 L	Protein rest	Strike	52 °C	52 °C	15 min
	Sacc rest	Temperature	65 °C	65 °C	60 min
13.98 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.64 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.77 g	Salt	Water Agt	Mash	1 hr.
0.58 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
0.29 g	Salt	Water Agt	Sparge	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.97 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2024-09-20 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Harlequin Archer jester eipa

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