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Chad's Muskoka Detour

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

35.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	80%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	10%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.12 oz	Magnum1.12 oz Magnum Hops	Pellet	15	Boil	60 min	32.53	20.9%
0.36 oz	Citra0.36 oz Citra Hops	Pellet	11	Boil	5 min	1.53	6.7%
0.36 oz	Sorachi Ace0.36 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	1.54	6.7%
1.76 oz	Citra1.76 oz Citra Hops	Pellet	11	Dry Hop	5 days		32.8%
1.76 oz	Sorachi Ace1.76 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		32.8%
5.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Magnum (Pellet)	32.53	20.9%
2.12 oz	Citra (Pellet) 2.1199999951506 oz Citra (Pellet) Hops	1.53	39.5%
2.12 oz	Sorachi Ace (Pellet)	1.54	39.5%
5.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Infusion	--	152 °F	75 min
2.1 gal		Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

828

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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