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A Salty Dog Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Brent Rea
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday September 29th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

44.9

SRM (morey):

34.4

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	39.1%
9 oz	United Kingdom - Roasted Barley9 oz Roasted Barley	29	550	4.4%
1.50 oz	American - Black Malt1.5 oz Black Malt	28	500	0.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.8%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	7.8%
6 oz	United Kingdom - Crystal 45L6 oz Crystal 45L	34	45	2.9%
2 lb	United Kingdom - Optic2 lb Optic	38	2.1	15.6%
12 oz	United Kingdom - Optic12 oz Optic	38	2.1	5.9%
16 oz	Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90	32	90	7.8%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	42	0.5	7.8%
204.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	15.3	Boil	60 min	29.96	25%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.2	Boil	20 min	14.94	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	29.96	25%
1.50 oz	East Kent Goldings (Pellet)	14.94	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.04 gal	Strike	163 °F	152 °F	60 min
4.5 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 4.1 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

866

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 01:26 UTC
Snapshot Created: 2021-09-29 16:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Salty Dog Oatmeal Stout

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