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Mikklan tentative NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday February 8th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

31.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Belgian - Pale Ale1800 g Pale Ale	38	3.4	55.9%
1,000 g	Belgian - Wheat1000 g Wheat	38	1.8	31.1%
120 g	Belgian - Caramel Pils120 g Caramel Pils	34	8	3.7%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	4.7%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	4.7%
3,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	31.25	29.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		11.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		23.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	31.25	64.7%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		11.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	65 °C	60 min
6 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calsium sulphate		Water Agt	Mash	1 hr.
5 g	Calsium chloride		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mikklan • 08/07/2018 at 10:11pm

5 of 5

I have with this beer finnaly succeeded brewing a New England IPA style beer that are smooth, fresh, packed with flavor and not pungent as they easiely can bee.

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