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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Saturday January 9th 2021

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

29.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	57.3%
1.75 kg	Bestmalz - BEST Munich1.75 kg BEST Munich	37	6.3	25.1%
725 g	Castle Malting - Château Wheat Blanc725 g Château Wheat Blanc	38	1.8	10.4%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7.2%
6.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.74	51%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	4.17	24.5%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.56	24.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Hallertau Mittelfruh (Pellet)	18.74	51%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.17	24.5%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	6.56	24.5%
102 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.44 L	Strike	75 °C	63 °C	60 min
		--	75 °C	30 min
23.4 L		--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

898

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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