Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
43.18 |
18.2% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
12.15 |
27.3% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
6.68 |
27.3% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Infusion |
-- |
50 °C |
20 min |
|
|
Mash |
Infusion |
-- |
63 °C |
30 min |
|
|
Mash |
Infusion |
-- |
68 °C |
30 min |
|
|
Mash Out |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-27 18:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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