RIS Beer Recipe | All Grain Russian Imperial Stout by PsychDoc | Brewer's Friend
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RIS

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 78% (brew house)
Source: PsychDoc
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Monday June 3rd 2013
1.108
1.027
10.6%
46.3
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 50%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 4.4%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 1.9%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 37.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 34.53 50%
0.25 oz bambling cross 0.25 oz bambling cross Hops Pellet 7.4 Boil 60 min 4.91 12.5%
0.25 oz bambling cross 0.25 oz bambling cross Hops Pellet 7.4 Boil 25 min 3.42 12.5%
0.25 oz bambling cross 0.25 oz bambling cross Hops Pellet 7.4 Boil 15 min 2.44 12.5%
0.25 oz bambling cross 0.25 oz bambling cross Hops Pellet 7.4 Aroma 5 min 0.98 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 603 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"RIS" Russian Imperial Stout beer recipe by PsychDoc. All Grain, ABV 10.62%, IBU 46.28, SRM 32.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Roasted Barley, Dry Malt Extract - Pilsen) Hops: (Galena, bambling cross )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-21 01:03 UTC
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