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Grammatical Sabbatical

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 24th 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.6%

IBU (tinseth):

32.1

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
6 lb	American - Wheat6 lb Wheat	38	1.8	46.2%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Mosaic6 oz Mosaic Hops	Pellet	8.7	Whirlpool at 212 °F	20 min	32.05	50%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	32.05	50%
6 oz	Mosaic (Pellet)		50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	0.8 tsp	Infusion	--	158 °F	90 min
22 qt	0.41 tsp	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum - 5g CaCl - 3 g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-16 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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