Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Lychee	Blonde Ale	5.5 Gallons	1.053	1.015	5.02	23.07	4.09 °L	3.7K	2
Author: Pugnacious Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 5.9 oz Creation Date: 10/9/2012 4:43 PM Notes: For the late honey addition, I used a Chinese Lychee honey (Po Sang Yuen) 500g . 1) 2.5 Gal. Boil, Add Light LME. 2) Return to boil and add 1 oz hops. 3) boil 40 min. 4) Add DME, Cane sugar, and Rice syrup solids. 5) Boil 5 Min. 6) Add 1 oz Hops, and Wirflock 7) Boil 15 Min. 8) Terminate boil 9) Add honey (0 min.) 2 weeks Primary, 2 weeks bottle condition..
Endemica Coffee Stout	Tropical Stout	285 Litres	1.048	1.013	4.52	11.3	36.95 °L	3.7K	3
Author: endemica Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:12 PM Notes:
Stone Imperial Russian Stout Clone	Russian Imperial Stout	5.5 Gallons	1.1	1.029	9.29	88.68	40 °L	3.7K	1
Author: jehbrewer Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 3:02 PM Notes:
Red X IPA	American IPA	5.5 Gallons	1.068	1.017	6.71	68.68	14.85 °L	3.7K	0
Author: Jourshua Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:33 AM Notes:
Grapefruit Hefeweizen	American Light Lager	19 Litres	1.054	1.013	5.42	28.64	4.11 °L	3.7K	2
Author: jclainesse Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:52 PM Notes:
Juleøl	Strong Scotch Ale	13 Litres	1.093	1.026	8.81	16.52	27.06 °L	3.7K	1
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 3:30 PM Notes:
Irish Red Retro	Irish Red Ale	21 Litres	1.026	1.006	2.63	28.83	28.18 °L	3.7K	2
Author: Retro Beer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:20 AM Notes:
2 Row Brew	American Pale Ale	5.5 Gallons	1.065	1.009	7.31	86.01	13.73 °L	3.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:30 PM Notes:
Fraoch Heather Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.06	1.015	6	0	47.35 °L	3.7K	2
Author: Casa Alexanderplatz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:57 PM Notes:
Pina Colada Milkshake IPA	Specialty IPA: New England IPA	3.5 Gallons	1.045	1.017	3.64	52.65	6.95 °L	3.7K	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:05 PM Notes: Pineapple will add ~.5lb of sugar to increase the OG to 1.046 and the ABV to 4.25%
Kjeller 5 Cascadian Pale Ale 25l	American Pale Ale	25 Litres	1.051	1.009	5.53	38.16	5.66 °L	3.7K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 9/15/2015 3:40 PM Notes: Varm opp til vannet har nådd 70 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt). Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
Chocolate Cranberry Stout	Dry Stout	5.5 Gallons	1.079	1.026	6.88	62.1	31.11 °L	3.7K	1
Author: Brewmasterbigz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Bottle Priming Amount: 5 gallons Creation Date: 11/8/2015 8:38 PM Notes: Add dark malts last 15 min of mash. Boil cocoa nibs for 1-2 min add to secondary Use whole frozen cranberries, rack beer on top with pectin enzyme. Split vanilla beans and toss in secondary
Victory At Sea Clone	American Porter	5 Gallons	1.105	1.031	9.62	59.14	50 °L	3.7K	1
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:21 PM Notes:
Budweiser Clone	American Lager	5.5 Gallons	1.044	1.007	4.84	16.12	2.98 °L	3.7K	1
Author: Lonnie1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:06 AM Notes:
Big Brew Day 2016 - Ginger Ale	Experimental Beer	5 Gallons	1.027	1.008	2.52	11.13	6.64 °L	3.7K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:18 PM Notes: I ended up adding 1lb of hibiscus dried flowers in the secondary with this beer Mixed with a simple GOSE this one GOLD in Florida as a Contempary GOSE
Bakke Brygg Belgian Golden Strong Ale 25 L	Belgian Golden Strong Ale	25 Litres	1.069	1.008	8.05	25.35	3.49 °L	3.7K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 9,5 g sukker/L Creation Date: 9/12/2014 11:45 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 64 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Start gjæring på 17 grader og la stige gradvis til 24 grader ila. 5 dager. Hold på 24 grader til FG er stabil. Senk deretter til 20 grader før tapping. Etter endt karbonering kan ølet med fordel lagres kaldt (0-4 grader) i opptil 6 uker før servering. Gjæralternativer: WLP530, WLP550, WLP590 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,5% etter karbonering.
Double Hop IPA	American IPA	24 Litres	1.071	1.018	6.89	68.49	9.14 °L	3.7K	3
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:00 PM Notes: Brewed 08/02/15 using bottled water Swindon water is not good. Steep 300g of Cascade at 65 degrees C for 30 mins prior to adding malt extract during the boil. Boil for 60 mins adding hops at correct times. Add maple and honey with 15 mins left of boil. Start SG 1065 at 20 C 12//02/15 - Dry hop with 20g 17/02/15 - racked into another fermenting bin 21/02/15 bottled Final SG 1014 at 18 C APPROX ABV 6.8%
Strong Brown Ale - #1 - Good	British Strong Ale	22.5 Litres	1.064	1.016	6.27	24.89	16.85 °L	3.7K	1
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:46 AM Notes:
Trappist Ale	Belgian Tripel	20.8 Litres	1.076	1.017	7.78	30.13	4.73 °L	3.7K	1
Author: brewmer Boil Size: 29.1 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: force carbed co2 Priming Amount: N/A Creation Date: 9/24/2013 1:28 PM Notes:
Old Chub	Strong Scotch Ale	4.5 Gallons	1.078	1.022	7.4	35.07	22.39 °L	3.7K	1
Author: rgrosholz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 12:17 AM Notes: NOTE: this is a 4.5 gal batch to fit my mash run.
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