|
Red Velvet Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
19.15 |
14.58 °L
|
4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:31 PM |
| Notes: Add 3 tbs. vanilla to secondary. |
|
|
Christmas Explosion
|
Winter Seasonal Beer
|
6 Gallons |
1.079 |
1.018 |
7.97 |
33.81 |
21.68 °L
|
4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 2:41 AM |
| Notes: Use a blow off tube!!! |
|
|
Easy Blonde Ale
|
American Amber Ale
|
2.5 Gallons |
1.07 |
1.02 |
6.65 |
36.96 |
21 °L
|
4K |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2012 11:54 PM |
| Notes: Added loose tea "Organic Lemon, Honey & Chamomile Rooibos" at 30 min of boil. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.015 |
6.06 |
31.74 |
16.68 °L
|
4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2012 10:46 PM |
Notes: mash with .5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda
based loosely on Boulevard Irish Ale |
|
|
Speidel #3 Wit
|
Witbier
|
25 Litres |
1.051 |
1.012 |
5.13 |
17.41 |
3.66 °L
|
4K |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sugar (witbier, 2.5-3 carbonation) |
Priming Amount: 200g |
Creation
Date: 2/9/2013 5:31 PM |
Notes: This is a delicious Wit, based on articles from Brew Your Own and the BeerSmith website.
Yeaststarter: 1.5 L 150g DME
Ecological orange zest is key. |
|
|
Sasquatch Brewing - Oregon Session Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
17.92 |
3.09 °L
|
4K |
1 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2013 12:05 AM |
Notes: Featured in Brew Your Own Magazine, July-August 2013, page 12.
Description says to ferment at 68F. Does not mention water treatment. |
|
|
HAS #6 - Spring Elderflower Brew
|
Special/Best/Premium Bitter
|
20 Litres |
1.046 |
1.013 |
4.29 |
46.46 |
7.04 °L
|
4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 1/12/2014 3:29 PM |
| Notes: |
|
|
Nelson Cascarillo's IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
59.69 |
6.45 °L
|
4K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 6:29 PM |
| Notes: |
|
|
Smoked Chipotle Porter
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.023 |
7.66 |
39.25 |
24.4 °L
|
4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:38 PM |
| Notes: |
|
|
Mosaic Red Rye IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.12 |
77.17 |
11.88 °L
|
4K |
1 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:32 PM |
| Notes: Hit 1.070 and it finished at 1.010 |
|
|
Gamma Ray Clone
|
American Pale Ale
|
11 Litres |
1.055 |
1.014 |
5.42 |
58.13 |
8.02 °L
|
4K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 9:43 AM |
Notes: We have used new Crisp grains for this one. Also lot of stirring of the mash and mashed inside the pot. We also added 10ml of CRS which is a big difference from previous.
The temp of the water (i.e. inside the pot) after all mixing and ph testing, just before we left it for one hour was 69ish and the grains 65ish. Assuming the temp stayed in this range as it was insulated well.
Temp calibrated gravity reading was 1.048 which worked out to be around 70%.
start boil of FWH at 12:30
start boil of other at 14:45
Long cool down with whirlpool starting at 75 degrees |
|
|
Juling Juleøl 2013
|
Specialty Beer
|
25 Litres |
1.078 |
1.023 |
7.69 |
52.13 |
40 °L
|
4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2013 4:09 PM |
| Notes: |
|
|
Ballast Point Victory At Sea
|
Imperial Stout
|
5 Gallons |
1.101 |
1.025 |
9.96 |
54.8 |
39.21 °L
|
4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 69.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz |
Creation
Date: 1/2/2019 1:21 AM |
Notes: Add fresh ground coffee and vanilla beans sliced lengthwise to secondary for 24-72 hours, depending on preference.
I've found adding coffee grounds to secondary makes for a less bitter brew than boiling. the difference between vanilla bean tincture vs added to secondary seems to be unnoticable.
Let this beer condition for at least 2-3 months in bottle
http://brulosophy.com/2019/01/21/brewing-with-coffee-boil-kettle-addition-vs-fermentation-vessel-addition-exbeeriment-results/
For the peanut butter victory at sea, add 2 6.5oz jars PB2 peanut butter powder to secondary and bump ibu to 65 |
|
|
Sundew Stout
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.71 |
39.05 |
39.99 °L
|
4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:15 PM |
Notes: With the berry sensory notes that Sundew Ale (OYL-401) produces, it naturally fits many pale, fruity styles. I wanted to see how the yeast pairs with the flavors of a dark beer (dark chocolate, dried fruit, toffee, coffee, and roasty goodness!) and settled on a stout. By design, this recipe sits in the middle of various stout subclasses and with a few simple adjustments can be tailored to the personal tastes of the brewer. For example, mash with less grain at 148°F for higher attenuation and a drier finish to make a dry Irish stout, or increase the amount of oats to 10-20% to make an oatmeal stout.
The higher mash temperature gives body without being overly sweet, the dehusked and debittered Carafa III adds beautiful roasted color without the astringency, and the flaked oats help with a nice stable head. You may substitute Maris Otter for the Golden Promise. Other possible substitutions include honey malt or a medium crystal malt for the Golden Naked Oats (or whatever you prefer – it is your beer!)
First Gold reflects the more traditional English hop character and also adds some fruity character with a touch of spice. The Ariana hop choice brings a higher alpha acid percentage to the recipe, and also lends some blackcurrant notes. When added to the whirlpool, the hops don’t make the beer overly bitter or overpower the other aromas. For a more traditional English take, I’ve always been a fan of East Kent Golding or Fuggles.
Recipe
STATS:
Original Gravity: 1.058
Final Gravity: 1.016
ABV: 5.48%
IBU: 29
SRM: 38
FERMENTABLES (5 Gallon Batch):
10 lbs: Golden Promise (77%)
1.2 lbs: Chocolate Malt (9.2%)
0.4 lbs: Carafa III (3.1%)
0.7 lbs: Flaked Oats (5.4%)
0.7 lbs: Golden Naked Oats (5.4%)
HOPS:
1 oz: First Gold, Type: Pellet, A.A.: 7.5, Use: Boil for 60 min
1 oz: First Gold, Type: Pellet, A.A.: 7.5, Use: Boil for 5 min
1 oz: Ariana, Type: Pellet, A.A.: 11, Use: Whirlpool
MASH GUIDELINES:
Infusion, Temp: 154°F, Time: 60 min
Boil for 90 minutes
YEAST
OYL-401 Sundew. The temperature range is relatively broad, from 64-78°F. We recommend slight overpitching or a fresh starter for more berry notes. Sundew will shine at fermentation temperatures in the mid-70s.
Even though the boil is 90 minutes, add the first hops at the 60 minute mark. I prefer this method, so that I open a 1 oz packet of hops and dump it into the kettle as opposed to weighing it out or ending up with partial packets lying around. |
|
|
New Belgium Brewing Trippel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.01 |
8.71 |
43.21 |
6.13 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:04 PM |
| Notes: Ferment at 68'F. |
|
|
Kölsch
|
Kölsch
|
25 Litres |
1.052 |
1.012 |
5.26 |
27.57 |
3.66 °L
|
4K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Natural (sugar) |
Priming Amount: 6 g/l |
Creation
Date: 6/10/2014 11:22 AM |
| Notes: |
|
|
Jule-ale (Andrimne Old Ale)
|
Old Ale
|
20 Litres |
1.071 |
1.021 |
6.59 |
47.08 |
19.23 °L
|
4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 7:02 AM |
Notes: Bruk en eller anna engelsk gjær. Kanskje windsor, eller en mangrove jacks. I følge oppskrifta: wyeast 1968 og 1056.
Koke i ett minutt:
1/4 ts tørka ingefær
1/8 ts allehånde
1/8 ts muskatnøtt
1/2 kanelstang |
|
|
Hopfen-Weisse
|
Weissbier
|
22 Litres |
1.053 |
1.012 |
5.42 |
19.77 |
5.36 °L
|
4K |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:33 AM |
| Notes: |
|
|
Austin City Limits
|
Traditional Bock
|
5.75 Gallons |
1.044 |
1.008 |
4.76 |
20.47 |
15.73 °L
|
4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 3:32 AM |
Notes: Wonderfully clean taste. Very little ale-like profile.
First time with the Cream Ale Yeast. It's very nice.
One of the better beers that I have made. |
|
|
Tennents
|
International Pale Lager
|
6.5 Gallons |
1.046 |
1.007 |
5.06 |
14.43 |
3.11 °L
|
4K |
3 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:36 PM |
| Notes: |
|
|
|
|