Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XBEER RED WEIZEN	Weissbier	45 Litres	1.052	1.006	6.07	11.24	10.68 °L	3.7K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 12:13 PM Notes: OG 1055 - FG 1024 - 5.99 ABV
FESTBIER	Munich Helles	5.5 Gallons	1.057	1.011	6	33.11	4.15 °L	3.7K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 9:21 PM Notes:
Christmas Explosion	Winter Seasonal Beer	6 Gallons	1.079	1.018	7.97	33.81	21.68 °L	3.7K	0
Author: JB Brew BQ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:41 AM Notes: Use a blow off tube!!!
Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.019	5.63	46.75	37.09 °L	3.7K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:58 AM Notes:
Prodigal Son 2	Best Bitter	22 Litres	1.043	1.009	4.52	39.01	4.43 °L	3.7K	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:00 PM Notes:
04 BROWN	Belgian Dubbel	28 Litres	1.061	1.014	6.08	20.97	18.04 °L	3.7K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:31 AM Notes:
Major League Lager	Light American Lager	5 Gallons	1.048	1.012	4.76	38.53	9.52 °L	3.7K	0
Author: Brook Harris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 5:49 PM Notes: Designed to be the beer for the 2013 Baseball Season. I am brewing this beer for my girlfriend (also on Brew Print) as she misses her Fightin's. moving to Portland, and this also becomes the official rally beer for bringing baseball back to the city! Iteration 1. Modeled off of Yeungling Lager.
Mostly Azacca IPA	American IPA	5.75 Gallons	1.064	1.01	7.05	66.07	4.21 °L	3.7K	0
Author: BrewHop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:09 AM Notes: Brewed 1/21/2016. Strike water was 166 and I hit about 151 so I recirculated about 2.5gal. Collected 9.5 gal and the sparge didn't drop below 3 brix. In kettle efficiency was 87%, didn't take a pH reading. Hit 5.75 pretty much on the nose but had a little left over. Hit my efficiency on the nose too. Pitching temp settled at about 68F. 1/22 temp has been about 67F all day. 1/23 temp had climbed up to 69F and I chilled it down to about 65F. 1/24 morning it was sitting at about 67F. Due to me leaving I put an airlock and some fermcap in there. Dry hopped 2/10/2016. Kegged 2/14/2016.
Hop Head Double IPA Kit	American IPA	5 Gallons	1.072	1.017	7.26	50.13	15.87 °L	3.7K	4
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 6/23/2012 5:31 PM Notes:
Sterk	English Barleywine	21 Litres	1.095	1.017	10.2	61.34	12.21 °L	3.7K	2
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:06 PM Notes:
Dayglow IPA Clone	American IPA	5.5 Gallons	1.075	1.018	7.45	62.7	4.94 °L	3.7K	1
Author: Cali Duck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:53 PM Notes:
Mocha Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.09	28.91	33.39 °L	3.7K	0
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:49 AM Notes:
DUNKEL	Czech Dark Lager	25 Litres	1.049	1.01	5.15	18.76	30.17 °L	3.7K	0
Author: Hanuman Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:17 AM Notes:
Odell 90 Shilling Clone	Scottish Export 80/-	5.25 Gallons	1.067	1.022	5.84	25.89	12.86 °L	3.7K	2
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 9:10 PM Notes:
NEIPA V.3	Double IPA	15 Litres	1.069	1.017	6.91	60.34	4.86 °L	3.7K	4
Author: mightywhite1 Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 5:34 AM Notes:
Tasty IPA Mike McDole	American IPA	5.5 Gallons	1.066	1.013	6.99	86.49	6.17 °L	3.7K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 4:36 PM Notes:
Apple Ipa	American IPA	5.5 Gallons	1.076	1.018	7.65	75.76	9.95 °L	3.7K	1
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 1:36 PM Notes:
Caroline's Scotch Ale	Wee Heavy	5 Gallons	1.09	1.025	8.6	28.44	23.12 °L	3.7K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 8:13 PM Notes: Silver certificate - and just one point shy of gold - at 2017 NHBC. Switching from 60 to 90 minute boil.
English Barley Wine / English Pale Ale (Party Gysle)	English Barleywine	5.5 Gallons	1.1	1.025	9.81	45.35	19.09 °L	3.7K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:08 PM Notes: Collect 8 gallons of wort from the first runnings. Follow recipe as follows. Pitch 2 packs of yeast. Heat up and additional 7 gallons of water and sparge the grains a second time. After finishing the brew on the barley wine, repeat the process (60 minute boil instead of 90) with the second runnings for your English pale ale. You should be looking for a OG of 1.050. Add malt extract if necessary. ferment barley wine for 3 weeks. transfer to secondary and age for 1 month before crashing to bottling/kegging. ferment pale ale for 2 weeks. immediately cold crash and keg/bottle
Sweet Josie Clone	Northern English Brown	5.5 Gallons	1.062	1.017	5.93	38.31	25.91 °L	3.7K	1
Author: John Forgus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 8:14 PM Notes: Notes I saw posted from Ian the Brewmaster at Lone Rider: "Well, from brewer to brewer and because you asked nicely, I'll at least help you in the right direction. Mostly Maris otter with a touch of a much richer malt for complexity, a couple different crystal malts, chocolate malt, a dash of EKG near the end of the boil, and British yeast. About 35 IBU, SRM in the low 20s, 1.060 OG. Hint: at least 2 malts are from Belgium" Had a few grains left from previous batches, so above is what I had available without having to go out and purchase. Brewed on 9/8/2013. Pitched with London Ale III Wyeast yeast that I created a starter from the day before, fermentation had just subsided when pitched. Brewed 5 gal, will brew another 5 gal next weekend.
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