Pauwell Kwak Belgian Ale
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Belgian Golden Strong Ale
|
25 Litres |
1.075 |
1.017 |
7.64 |
20.41 |
15.23 °L
|
4K |
1 |
|
Author:
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|
|
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Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 10:04 PM |
Notes: |
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Irish Red Ale
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Irish Red Ale
|
5 Gallons |
1.062 |
1.015 |
6.06 |
31.74 |
16.68 °L
|
4K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2012 10:46 PM |
Notes: mash with .5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda
based loosely on Boulevard Irish Ale |
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Cane And Ebel Clone 10 Gal Batch
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American IPA
|
12 Gallons |
1.071 |
1.016 |
7.26 |
97.67 |
15.03 °L
|
4K |
10 |
|
|
Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 7:30 PM |
Notes: I call this one Spazierstock, which means "Walking Cane" in German. It's really called Cane & Ebel. It's a hopped up red rye ale that uses 2 lb of thai palm sugar right at the 1st part of the boil. The recipe comes from different forum posts that showed info right from the Two Brothers Brewery. It's an awesome brew. Make sure you mash it around 154 as to not make it too dry.
15.44 gallons of RO Water
Gypsum 14.09 g
Calcium Chloride 7.05 g
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Sundew Stout
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No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.71 |
39.05 |
39.99 °L
|
4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:15 PM |
Notes: With the berry sensory notes that Sundew Ale (OYL-401) produces, it naturally fits many pale, fruity styles. I wanted to see how the yeast pairs with the flavors of a dark beer (dark chocolate, dried fruit, toffee, coffee, and roasty goodness!) and settled on a stout. By design, this recipe sits in the middle of various stout subclasses and with a few simple adjustments can be tailored to the personal tastes of the brewer. For example, mash with less grain at 148°F for higher attenuation and a drier finish to make a dry Irish stout, or increase the amount of oats to 10-20% to make an oatmeal stout.
The higher mash temperature gives body without being overly sweet, the dehusked and debittered Carafa III adds beautiful roasted color without the astringency, and the flaked oats help with a nice stable head. You may substitute Maris Otter for the Golden Promise. Other possible substitutions include honey malt or a medium crystal malt for the Golden Naked Oats (or whatever you prefer – it is your beer!)
First Gold reflects the more traditional English hop character and also adds some fruity character with a touch of spice. The Ariana hop choice brings a higher alpha acid percentage to the recipe, and also lends some blackcurrant notes. When added to the whirlpool, the hops don’t make the beer overly bitter or overpower the other aromas. For a more traditional English take, I’ve always been a fan of East Kent Golding or Fuggles.
Recipe
STATS:
Original Gravity: 1.058
Final Gravity: 1.016
ABV: 5.48%
IBU: 29
SRM: 38
FERMENTABLES (5 Gallon Batch):
10 lbs: Golden Promise (77%)
1.2 lbs: Chocolate Malt (9.2%)
0.4 lbs: Carafa III (3.1%)
0.7 lbs: Flaked Oats (5.4%)
0.7 lbs: Golden Naked Oats (5.4%)
HOPS:
1 oz: First Gold, Type: Pellet, A.A.: 7.5, Use: Boil for 60 min
1 oz: First Gold, Type: Pellet, A.A.: 7.5, Use: Boil for 5 min
1 oz: Ariana, Type: Pellet, A.A.: 11, Use: Whirlpool
MASH GUIDELINES:
Infusion, Temp: 154°F, Time: 60 min
Boil for 90 minutes
YEAST
OYL-401 Sundew. The temperature range is relatively broad, from 64-78°F. We recommend slight overpitching or a fresh starter for more berry notes. Sundew will shine at fermentation temperatures in the mid-70s.
Even though the boil is 90 minutes, add the first hops at the 60 minute mark. I prefer this method, so that I open a 1 oz packet of hops and dump it into the kettle as opposed to weighing it out or ending up with partial packets lying around. |
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Kräftan
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Double IPA
|
19 Litres |
1.092 |
1.012 |
10.43 |
96.26 |
9.57 °L
|
4K |
0 |
|
|
Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.2 bar |
Creation
Date: 9/7/2017 10:57 AM |
Notes: 10 days @20 c
4days @1 c
Kegg and lager 1 week @ 1c
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Tart Cherry Berliner Weisse
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Berliner Weisse
|
6 Gallons |
1.035 |
1.008 |
3.58 |
10.76 |
2.54 °L
|
4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:56 PM |
Notes: |
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Jule-ale (Andrimne Old Ale)
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Old Ale
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20 Litres |
1.071 |
1.021 |
6.59 |
47.08 |
19.23 °L
|
4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 7:02 AM |
Notes: Bruk en eller anna engelsk gjær. Kanskje windsor, eller en mangrove jacks. I følge oppskrifta: wyeast 1968 og 1056.
Koke i ett minutt:
1/4 ts tørka ingefær
1/8 ts allehånde
1/8 ts muskatnøtt
1/2 kanelstang |
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Raisin Hell Red Ale
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Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
27.36 |
14.76 °L
|
4K |
1 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/10/2013 6:06 PM |
Notes: Chop raisins and heat to 162 degrees for 30 seconds. Put in grain sock and add to mash with 20 minutes left.
Ferment for 7 days, transfer to secondary until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling.
Bottle and condition at room temp for 21 days. Chill 3 days...enjoy.
This is a complex beer full of hop nose, raisin and molasses notes on the nose and palate. Great fall beer with Irish Stew...
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Tea Beer
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Extra Special/Strong Bitter (ESB)
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12 Gallons |
1.052 |
1.016 |
4.67 |
11.43 |
6.33 °L
|
4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:28 PM |
Notes: |
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Pocahontas Pumpkin Ale/Saison D'Potiron
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Holiday/Winter Special Spiced Beer
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10 Gallons |
1.062 |
1.012 |
6.48 |
23.46 |
10.43 °L
|
4K |
3 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2012 7:11 PM |
Notes: WLP 565 or Wyeast 3711 |
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Steve's Amber Biere De Garde
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Bière de Garde
|
6 Gallons |
1.059 |
1.013 |
6.01 |
39.67 |
16.21 °L
|
4K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 4:35 PM |
Notes: Recipe essentially based off Steve's Amber Ale but with changes to hops and yeast. The traditional French Strisselspalt hops will hopefully impart a nice, light and spicy/floral aroma and dry-hopping with UK Bramling Cross should give off some blackcurrant notes to play off the slight phenols we should get from fermenting a little on the higher end (about 70 F is what we're aiming for). Should be a nice little beer... a taste of the French countryside with a bit of an American twist.
6/6/15: Added 1 oz Bramling Cross in muslin bag as dry-hop
6/13/15: Just racked and removed dry-hop bag. Took a sample and we got pretty great attenuation (got it down to 1.013 which is slightly better than the calculated 1.016). Color of the sample is fantastic. Smell isn't really spicy or citrusy despite the Cascade and Strisselspalt additions. Instead, the aroma is dominated by blackberry and lemon. We should be bottling it next weekend and will report back with more notes then.
6/20/15: Finally trying a sample of this... should be bottling it on 6/27, so we're a week behind but life gets in the way sometimes. Flavor is very jammy and follows the nose with a lot of black raspberry and blackcurrant notes. The dark fruit mingles with some caramel and earthy rye before finishing rather dry. Ester qualities are surprisingly minimal despite stressing the yeast slightly (fermenting a few degrees above its preferred temp), but the finished beer has a hefty body and a lot of unique and appreciable flavors. Excited to see how it conditions and how it "keeps" considering that is what a biere de garde should do! |
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Pomegranate Wheat
|
Fruit Beer
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6 Gallons |
1.049 |
1.01 |
5.09 |
23.65 |
4.25 °L
|
4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/21/2017 7:37 PM |
Notes: |
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Vanilla Raspberry Pastry Sour
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Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.022 |
6.11 |
11 |
6.84 °L
|
4K |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 7/12/2022 7:57 PM |
Notes: |
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Blueberry IPA
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American IPA
|
6 Gallons |
1.063 |
1.017 |
6.03 |
40.75 |
9.56 °L
|
4K |
4 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 6:16 PM |
Notes: |
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Porter
|
Brown Porter
|
5 Gallons |
1.042 |
1.01 |
4.27 |
42.7 |
21.95 °L
|
4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 10:39 PM |
Notes: |
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Peche
|
Fruit Lambic
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
13.63 |
5.25 °L
|
4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2013 12:45 AM |
Notes: Add purée after 48 hours in fermenter. |
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EBH Imperial Porter
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Baltic Porter
|
11 Gallons |
1.092 |
1.022 |
9.16 |
77.02 |
36.3 °L
|
4K |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2012 6:15 PM |
Notes: |
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Denny's Bourbon Imperial Porter
|
Robust Porter
|
6 Gallons |
1.082 |
1.02 |
8.11 |
45.51 |
39.36 °L
|
4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 3/4 Cup |
Creation
Date: 2/27/2013 8:41 PM |
Notes: |
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Chinook/Centennial IPA 1
|
American IPA
|
44 Litres |
1.062 |
1.011 |
7.02 |
115.26 |
8.28 °L
|
4K |
3 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:49 PM |
Notes: First try at a 10 gallon batch, so likely won't hit my numbers. |
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Juleøl
|
Strong Scotch Ale
|
13 Litres |
1.093 |
1.026 |
8.81 |
16.52 |
27.06 °L
|
4K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2014 3:30 PM |
Notes: |
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