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Trappist Ale

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday September 24th 2013

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (rager):

35.8

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.90 kg	Belgian - Pilsner5.9 kg Pilsner	37	2.77	77.2%
1 kg	Candi Syrup - Belgian Candi Syrup - Clear1 kg Belgian Candi Syrup - Clear - (late boil kettle addition)	32		13.1%
550 g	United Kingdom - Munich550 g Munich	37	14.51	7.2%
195 g	German - Acidulated Malt195 g Acidulated Malt	27	7.58	2.6%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops	Leaf/Whole	4.4	Boil	60 min	27.71	50%
28.50 g	Styrian Goldings28.5 g Styrian Goldings Hops	Leaf/Whole	2.88	Boil	30 min	6.75	33.5%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.85	Boil	5 min	1.3	16.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Hallertau Mittelfruh (Leaf/Whole)	27.71	50%
28.50 g	Styrian Goldings (Leaf/Whole)	6.75	33.5%
14 g	Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops	1.3	16.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L	cooler type mash tun	Infusion	--	50 °C	60 min
15.15 L		Sparge	--	70 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	whirlfloc tablet		Fining	Boil	15 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carbed co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
I havent recieved my water report from sw water yet, i know our water is fairly soft so i left it untouched for first brew...
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,602

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-27 11:51 UTC
Snapshot Created: 2013-09-24 13:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trappist Ale

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