Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.50 g |
Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
27.71 |
50% |
28.50 g |
Styrian Goldings28.5 g Styrian Goldings Hops |
|
Leaf/Whole |
2.88 |
Boil
|
30 min |
6.75 |
33.5% |
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.85 |
Boil
|
5 min |
1.3 |
16.5% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.8 L |
cooler type mash tun |
Infusion |
-- |
50 °C |
60 min |
15.15 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.50 g |
whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
Method: force carbed co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
70 |
7 |
7 |
21 |
21 |
216 |
I havent recieved my water report from sw water yet, i know our water is fairly soft so i left it untouched for first brew... |
Mash Chemistry and Brewing Water Calculator
|
"Trappist Ale" Belgian Tripel beer recipe by brewmer. All Grain, ABV 7.78%, IBU 35.76, SRM 9.32, Fermentables: (Pilsner, Belgian Candi Syrup - Clear, Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-27 11:51 UTC
- Snapshot Created: 2013-09-24 13:28 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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