View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juleøl

Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Saunders Brewery
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Sunday April 13th 2014

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.8%

IBU (tinseth):

16.5

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark	35	30	40.5%
1,000 g	Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light	42	2.5	27%
1,000 g	Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose	46	0.5	27%
100 g	United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L	33	160	2.7%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	2.7%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	5.2	Boil	60 min	10.19	31.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	2	Boil	60 min	3.92	31.3%
15 g	Saaz15 g Saaz Hops	Pellet	2.9	Boil	12 min	1.43	18.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2	Boil	12 min	0.99	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	10.19	31.3%
40 g	Hallertau Mittelfruh (Pellet)	4.91	50.1%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.43	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Temperature	--	66 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,667

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-06 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hoggyafc

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!