Homebrew Beer Recipes

Page 171 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Dead Guy Clone	American Barleywine	5.5 Gallons	1.098	1.024	9.64	67.12	10.16 °L	3.7K	0
Author: beernut101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 6:27 PM Notes:
"Czech Pilsner" Ale Gjær	Bohemian Pilsener	23 Litres	1.046	1.012	4.56	37.68	4.58 °L	3.7K	5
Author: JL Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar and water solution Priming Amount: 6 g sugar/litre Creation Date: 8/19/2015 9:17 AM Notes: Gjæring i 13-15grader i 7-10 dager. Gjæring i 17-19 grader i 7-10 dager. Gelatin og cold crash før flasking eller tapping på fat. Blir meget klar og smaker akkurat som pils.
Grapefruit Hefeweizen	American Light Lager	19 Litres	1.054	1.013	5.42	28.64	4.11 °L	3.7K	2
Author: jclainesse Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:52 PM Notes:
Luftwaffe Weizen Bier - Braumeister 20L	Weissbier	21 Litres	1.052	1.013	5.08	12.83	4.36 °L	3.7K	5
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:15 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Burning River Pale Ale Clone	American Pale Ale	5.5 Gallons	1.071	1.019	7.23	98.95	14.26 °L	3.7K	5
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 1:13 PM Notes: Boil for 75 min
Lagunitas Ipa Clone	American IPA	2.5 Gallons	1.068	1.021	6.19	57.94	13.14 °L	3.7K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:24 PM Notes:
Galaxy Amarillo Citra IPA	American IPA	11 Gallons	1.071	1.013	7.53	81.88	6.67 °L	3.7K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:46 PM Notes:
브루독-LICHTENSTEIN PALE ALE-변형	Blonde Ale	23 Litres	1.047	1.01	4.86	29.41	9.51 °L	3.7K	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:13 PM Notes:
003 - APA Laranja Cardamonica	American Pale Ale	40 Litres	1.056	1.009	6.18	39.6	7.71 °L	3.7K	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 1:42 PM Notes:
Dortmunder Export	Dortmunder Export	465 Gallons	14.142	4.099	5.43	18.64	3.12 °L	3.7K	1
Author: Storres Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 12:13 AM Notes:
Hennepin Clone	Saison	2.5 Gallons	1.075	1.012	8.28	22.6	5.94 °L	3.7K	1
Author: Mugrulez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.8 oz Creation Date: 4/28/2015 1:11 AM Notes: Pitching Temperature 66/67 Add the ginger root and bitter orange peel
Hefe Weissbier Hell	Weizen/Weissbier	21 Litres	12.292	3.545	4.69	10.5	3.27 °L	3.6K	3
Author: zgoda Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 7:55 AM Notes: Actual yeast is MauriBrew Weiss
Hallertau Blanc IPA	American IPA	20 Litres	1.055	1.018	4.84	32.35	4.5 °L	3.6K	2
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:44 AM Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
Dayglow IPA Clone	American IPA	5.5 Gallons	1.075	1.018	7.45	62.7	4.94 °L	3.6K	1
Author: Cali Duck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:53 PM Notes:
Denny Conn's Bourbon Vanilla Imperial Porter	Imperial Stout	5.5 Gallons	1.086	1.02	8.64	41.22	43.39 °L	3.6K	3
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 55 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Tupelo Honey Priming Amount: 5 oz. Creation Date: 8/13/2016 3:39 PM Notes:
The 10th Palm	Belgian Pale Ale	5 Gallons	1.058	1.014	5.72	26.24	9.25 °L	3.6K	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 8:12 PM Notes: Only beer I've had to dump. Chlorophenol all to hell.
Triple Hopped Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.017	8.59	71.71	9.08 °L	3.6K	1
Author: Dereka77 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/2/2012 2:54 AM Notes:
Sierra Nevada Pale Ale 10 Gal	American Pale Ale	11 Gallons	1.055	1.013	5.53	70	9.2 °L	3.6K	2
Author: Antz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 12:39 PM Notes: Ferment at 68 degrees F. Carbonate to 2.4 volumes of CO2.
Bakke Brygg Belgian Golden Strong Ale 25 L	Belgian Golden Strong Ale	25 Litres	1.069	1.008	8.05	25.35	3.49 °L	3.6K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 9,5 g sukker/L Creation Date: 9/12/2014 11:45 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 64 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Start gjæring på 17 grader og la stige gradvis til 24 grader ila. 5 dager. Hold på 24 grader til FG er stabil. Senk deretter til 20 grader før tapping. Etter endt karbonering kan ølet med fordel lagres kaldt (0-4 grader) i opptil 6 uker før servering. Gjæralternativer: WLP530, WLP550, WLP590 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,5% etter karbonering.
Irish Red Retro	Irish Red Ale	21 Litres	1.026	1.006	2.63	28.83	28.18 °L	3.6K	2
Author: Retro Beer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:20 AM Notes:
« First ‹ Previous 167 168 169 170 171 172 173 174 175 Next › Last »							Page 171 of 15,223 20 Recipes of 304,447