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Big Brew Day 2016 - Ginger Ale

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Tuesday April 19th 2016

Original Gravity:

1.027

Final Gravity:

1.008

ABV (standard):

2.5%

IBU (tinseth):

11.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	44.4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	22.2%
1 lb	Honey1 lb Honey	42	2	22.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	11.1%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Spelt1 oz Spelt Hops		Pellet	2.5	Boil	45 min	11.13	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Spelt (Pellet)		11.13	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Ginger		Spice	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I ended up adding 1lb of hibiscus dried flowers in the secondary with this beer

Mixed with a simple GOSE this one GOLD in Florida as a Contempary GOSE

Award Winning Recipe

Last Updated and Sharing

3,603

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Brews

Public: Yup, Shared
Last Updated: 2016-11-01 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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