Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.48 |
33.3% |
|
14 g |
Chinook14 g Chinook Hops |
|
Leaf/Whole |
13.3 |
Boil
|
15 min |
11.52 |
33.3% |
|
14 g |
Chinook14 g Chinook Hops |
|
Leaf/Whole |
13.3 |
Boil
|
5 min |
4.63 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
"Grapefruit Hefeweizen" American Light Lager beer recipe by jclainesse. All Grain, ABV 5.42%, IBU 28.64, SRM 4.11, Fermentables: (White Wheat, Pilsner) Hops: (Domestic Hallertau, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-10 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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