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Edwardian Burton Ale

Method: BIAB
Style: British Strong Ale
Boil Time: 20 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J-Ho
Calories: 221 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday April 11th 2018

Original Gravity:

1.065

Final Gravity:

1.028

ABV (standard):

4.9%

IBU (tinseth):

83.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Mild2 lb Mild	37	3	56.1%
8 oz	American - Pale Ale8 oz Pale Ale	37	3.5	14%
8 oz	Invert Sugar8 oz Invert Sugar	46	1	14%
6 oz	Flaked Corn6 oz Flaked Corn	40	0.5	10.5%
1.50 oz	American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L	33	120	2.6%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	2.6%
57 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	29	37.5%
1 oz	Target1 oz Target Hops	Pellet	7	Boil	20 min	54.14	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	29	50%
1 oz	Target (Pellet)	54.14	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Calcium chloride		Water Agt	Mash	0 min.
1.40 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	57%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 16.8 brix
Interesting but I probably wouldn't make again. All malt and sweetness with lots of classic crystal malt flavor.

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2018-06-08 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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