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Rule Britannia!

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday October 20th 2014

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

39.4

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	84.6%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	7.7%
0.38 lb	United Kingdom - Crystal 45L0.375 lb Crystal 45L	34	45	3.8%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.6%
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1.3%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	First Wort	0 min	3.62	4.6%
1.40 oz	Challenger1.4 oz Challenger Hops	Pellet	6.1	Boil	60 min	35.79	25.9%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.7	Aroma	0 min		13.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Aroma	0 min		18.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Dry Hop	7 days		18.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Dry Hop	7 days		18.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	3.62	37%
1.40 oz	Challenger (Pellet)	35.79	25.9%
2 oz	Fuggles (Pellet)	0	37%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	153 °F	60 min
18 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

834

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-07 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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