Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
67 g |
E. Kent Goldings67 g E. Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
44.49 |
48.6% |
|
42.50 g |
Ahtanum42.5 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
|
30.8% |
|
28.40 g |
Ahtanum28.4 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
20.6% |
|
137.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
67 g |
E. Kent Goldings (Pellet) 67 g E. Kent Goldings (Pellet) Hops |
|
44.49 |
48.6% |
|
70.90 g |
Ahtanum (Pellet) 70.9 g Ahtanum (Pellet) Hops |
|
0 |
51.4% |
|
137.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 qt |
Vourloff 5 min., 10 min./gal. |
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Roasted Cacao Nibs
|
|
Flavor |
Primary |
-- |
|
6 oz |
Cold pressed coffee, med roast
|
|
Flavor |
Primary |
-- |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient, Wyeast
|
|
Other |
Boil |
10 min. |
Target Water Profile
San Diego (Miramar March 2015)
Notes
Mash Temp 149, Missed target of 153
FG: Target Gravity: 70%, 1.071; Actual OG: 1.057, 55%
Fermenter: Oxygen with Agitation
EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma
Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma
Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 14 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness. Added day 3.
Cacao Nibs: Roasted 350 degrees 5 min, ground briefly in coffee grinder, added to 1 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 4 days prior to addition at day 3 in fermenter.
Ahtanum Hops: Scheduled for day 3 in fermenter.
Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total.
OG: 1.057, FG: 1.006, ABV: 6.96
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-07 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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