Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
17.28 |
50% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
15 min |
13.02 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
30.3 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Chicha morada 2" Cream Ale beer recipe by Ggarfield. All Grain, ABV 5.39%, IBU 30.3, SRM 3.11, Fermentables: (Flaked Corn, Wheat, Bohemian Pilsner) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-23 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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