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Cobbler Aussie IPA - V for Vicco 2.0

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72.4% (ending kettle)
Source: Lee Medling
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday October 8th 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

52.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	Australian - Ale Malt - Barrett Burston	37	2.9	94.8%
0.40 kg	Gladfield Supernova0.4 kg Gladfield Supernova	32	43	5.2%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Topaz5 g Topaz Hops	Pellet	16.5	Boil	20 min	4.8	1.9%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	17.1	Boil	20 min	9.94	3.7%
15 g	Topaz15 g Topaz Hops	Pellet	16.5	Boil	10 min	8.61	5.6%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	17.1	Boil	10 min	17.86	11.1%
20 g	Topaz20 g Topaz Hops	Pellet	16.5	Boil	0 min		7.4%
30 g	Topaz30 g Topaz Hops	Pellet	16.5	Whirlpool at 90 °C	20 min	3.67	11.1%
60 g	Vic Secret60 g Vic Secret Hops	Pellet	17.1	Whirlpool at 90 °C	20 min	7.6	22.2%
30 g	Topaz30 g Topaz Hops	Pellet	16.5	Dry Hop	3 days		11.1%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	17.1	Dry Hop	3 days		25.9%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Topaz (Pellet) 100 g Topaz (Pellet) Hops	17.08	37.1%
170 g	Vic Secret (Pellet) 170 g Vic Secret (Pellet) Hops	35.4	62.9%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	Mash	Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Other	--
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 740 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.3 Volumes

Target Water Profile

Electric IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	57
3.00 tsp Gypsum 0.75 tsp Epsom Check Add campden tablet 30 mins before mash in
Mash Chemistry and Brewing Water Calculator

Notes

2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient)

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2017-01-07 22:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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