Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
White Sorhgum extract6 lb White Sorhgum extract |
|
0 |
3 |
85.7% |
|
1 lb |
Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
14.3% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer - Hallertau0.5 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
|
33.3% |
|
0.50 oz |
Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
25 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer - Hallertau (Pellet) 0.49999999885628 oz Hallertau (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
0 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Orange
|
|
Other |
Secondary |
1 hr. |
"GF Orange Hefe" No Profile Selected beer recipe by Steven Riddei. Extract, ABV 6.38%, IBU 19.18, SRM 3.59, Fermentables: (White Sorhgum extract, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Hallertau, Tettnanger (U.S.)) Other: (Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-26 19:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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