Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.57 |
40% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.01 |
20% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5 |
Aroma
|
1 min |
0.71 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops |
|
17.28 |
80% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
6.01 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Temperature |
-- |
153 °F |
60 min |
Target Water Profile
Columbus Hap Cremean
"Cream ale" American Wheat or Rye Beer recipe by wully mugobeer. Partial Mash, ABV 7.39%, IBU 23.29, SRM 5, Fermentables: (Flaked Corn, Flaked Rice, Pale 2-Row, Maris Otter Pale, Dry Malt Extract - Light) Hops: (Glacier, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-16 12:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
