Schwarzbier Beer Recipe | BIAB Schwarzbier by BBQ-N-BREW | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Schwarzbier

187 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 2nd 2016
1.057
1.012
5.9%
33.6
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Caramel Pils8.25 lb Caramel Pils 35 2.4 72.7%
2 lb German - Dark Munich2 lb Dark Munich 36 10 17.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
0.10 lb United Kingdom - Extra Dark Crystal 160L0.1 lb Extra Dark Crystal 160L 33 160 0.9%
11.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 30.6 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.04 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 149 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by BBQ-N-BREW. BIAB, ABV 5.92%, IBU 33.64, SRM 23.06, Fermentables: (Caramel Pils, Dark Munich, Carafa II, CaraMunich I, Melanoidin, Extra Dark Crystal 160L) Hops: (Magnum, Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
942
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-30 00:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top