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Fresh Hop NZ XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Wednesday February 19th 2020

Basic Canadian Ale

by Kootenay

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 12

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

10.1

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	50%
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	40%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.14	3.4%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	15 min		84.7%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		11.9%
590 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops	10.14	15.3%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		84.7%
590 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Strike	69 °C	67 °C	60 min
21.3 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.25 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Andrew Wong used Saflager S-23 Yeast instead of US-05

Last Updated and Sharing

789

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Hop NZ XPA

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