Brew Log History
Target 74°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.06 |
33.3% |
|
0.60 oz |
Amarillo0.6 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.26 |
66.7% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops |
|
1.06 |
33.3% |
|
0.60 oz |
Amarillo (Pellet) 0.59999999862754 oz Amarillo (Pellet) Hops |
|
3.26 |
66.7% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.22 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
4.75 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
White Labs - Belgian Saison II Yeast WLP566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
146 B cells required
|
|
|
WLP670
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
146 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Add honey to primary after fermentation
Add all bugs to primary. Including Odell Meddler dregs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 15:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
