Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
64.62 gal |
|
Strike |
169 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
58 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
155 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
70 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
10 g |
sodium chloride
|
|
Water Agt |
Mash |
0 min. |
10 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"The Highwaymen IPA" American Pale Ale beer recipe by Bradley Knapp. All Grain, ABV 6.23%, IBU 87.17, SRM 9.22, Fermentables: (Brewers Malt 2-Row, Acidulated Malt, Caramel / Crystal 40L, CaraAmber) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), sodium chloride, Chalk)
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- Last Updated: 2024-01-19 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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