Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Belgian - Pilsner11 lb Pilsner |
|
37 |
1.6 |
83.3% |
|
2.20 lb |
Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
16.7% |
|
13.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
14.06 |
28.6% |
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
12.94 |
28.6% |
|
42 g |
Styrian Goldings42 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
10.66 |
42.9% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
Single Infusion |
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Sonny's Tap Water
"Belgian Tripel" Belgian Tripel beer recipe by SonnyK85. All Grain, ABV 7.75%, IBU 37.65, SRM 3.25, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Saaz, Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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