Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Spalt18 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.78 |
36% |
|
32 g |
Styrian Goldings32 g Styrian Goldings Hops |
|
Pellet |
5.25 |
Boil
|
60 min |
22.8 |
64% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
33.60 g |
Ginger Root, Dried
|
|
Spice |
Boil |
15 min. |
|
33.60 g |
Orange Peel, Bitter
|
|
Spice |
Boil |
15 min. |
|
50.40 g |
Corriander, Indian
|
|
Spice |
Boil |
15 min. |
|
10.80 g |
Grains of Paradise
|
|
Spice |
Boil |
15 min. |
"570 Hennepin" Belgian Blond Ale beer recipe by BYO October 2002. All Grain, ABV 7.53%, IBU 24.58, SRM 3.89, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Spalt, Styrian Goldings) Other: (Ginger Root, Dried, Orange Peel, Bitter, Corriander, Indian, Grains of Paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-13 12:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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