Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.59 |
22.2% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
20.13 |
77.8% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Centennial (Pellet) 45 g Centennial (Pellet) Hops |
|
31.72 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
MASH IN |
Temperature |
-- |
52 °C |
-- |
|
23 L |
MASH |
Temperature |
-- |
66 °C |
60 min |
|
23 L |
MASH OUT |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
"CENTENNIAL ALE" Best Bitter beer recipe by D LEWIS. All Grain, ABV 4.46%, IBU 31.72, SRM 7.6, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-20 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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