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Brecon Bowel Basher

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Flashman
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday June 4th 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

60.8

SRM (daniels):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	73.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	8.8%
2.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 kg	United Kingdom - Crystal 60L0.6 kg Crystal 60L		34	60	17.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	17.6	8%
10 g	Simcoe 10 g Simcoe Hops	Leaf/Whole	13.2	Boil	20 min	9.7	8%
20 g	Admiral20 g Admiral Hops	Leaf/Whole	14.5	Boil	15 min	17.46	16%
10 g	Summit10 g Summit Hops	Leaf/Whole	17.4	Boil	10 min	7.66	8%
10 g	Topaz10 g Topaz Hops	Leaf/Whole	15.5	Boil	5 min	3.75	8%
10 g	Apollo10 g Apollo Hops	Leaf/Whole	19	Boil	5 min	4.6	8%
25 g	Admiral25 g Admiral Hops	Leaf/Whole	14.5	Aroma	0 min		20%
10 g	Simcoe 10 g Simcoe Hops	Leaf/Whole	13.2	Aroma	0 min		8%
10 g	Summit10 g Summit Hops	Leaf/Whole	17.4	Aroma	0 min		8%
5 g	Topaz5 g Topaz Hops	Leaf/Whole	15.5	Aroma	0 min		4%
5 g	Apollo5 g Apollo Hops	Leaf/Whole	19	Aroma	0 min		4%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Admiral (Leaf/Whole) 55 g Admiral (Leaf/Whole) Hops	35.06	44%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	9.7	16%
20 g	Summit (Leaf/Whole) 20 g Summit (Leaf/Whole) Hops	7.66	16%
15 g	Topaz (Leaf/Whole) 15 g Topaz (Leaf/Whole) Hops	3.75	12%
15 g	Apollo (Leaf/Whole) 15 g Apollo (Leaf/Whole) Hops	4.6	12%
125 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2015-06-05 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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