Brew Log History
Target 55°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
10.08 |
27.3% |
|
1.50 oz |
BSG - German Hallertau Mittelfruh1.5 oz German Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
15.9 |
54.5% |
|
0.50 oz |
Ahtanum (HopUnion)0.5 oz Ahtanum (HopUnion) Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.29 |
18.2% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
Strike |
Infusion |
-- |
138 °F |
-- |
|
3.7 gal |
Beta Rest |
Infusion |
-- |
133 °F |
20 min |
|
3.7 gal |
Sacch Rest |
Infusion |
-- |
149 °F |
60 min |
|
3.7 gal |
Mashout |
Infusion |
-- |
168 °F |
15 min |
|
4 gal |
Fly sparge using cooler |
Fly Sparge |
-- |
138 °F |
30 min |
Starting Mash Thickness:
1.38 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
*** USE MICRO TUBE ***
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium Chloride - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
3 g |
Gypsum - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
1 ml |
Lactic Acid - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
0.70 ml |
Lactic Acid - SPARGE ONLY
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
4 tsp |
Yeast Energizer
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Gelatin & 1/2c Hot Water
|
|
Fining |
Primary |
15 days |
Priming
|
Method: Keg
Amount: CO2 @ 15psi
CO2 Level: 2.6 Volumes |
Target Water Profile
Bru'n Yellow Balanced
Notes
Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest.
QUICK LAGER PROFILE (Pr2)
Chill wort to 65° prior to pitching yeast
SP0: 57°
dh0: 168 (7 day ferment)
SP1: 57°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 12 (1/2 day ramp down)
SP4: 34°
dh4: 168 (7 - 21 day lager)
SP5:34
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 22:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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